Grandma's Homemade Mac & Cheese
"Delicious and easy! Real comfort food. Also great as left-overs!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- milk
- butter
- 1 lb new york sharp cheddar cheese, chunk
- 1 cup of shredded sharp cheddar cheese
- 1 lb elbow macaroni
directions
- Pre-heat oven to 350 degrees.
- Cook macaroni according to package.
- Butter bottom of casserole pan.
- Pour about 1" of milk into bottom of pan.
- Cut cheese into small cubes (1-2") and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).
- Layer the shredded cheese on top of the casserole.
- Bake in oven until cheese is melted and slightly browned for about 30 minutes.
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Reviews
-
I halved this recipe and unsure as to size of casserole pan used a 1 1/2 quart dish. I feel the amount of milk (again not sure how much to use) was too much. With some tweaking this would be a great dish. Made for *Fall 2008 PAC* Thanks!
RECIPE SUBMITTED BY
I'm a full-time student graduating this spring. I love to eat so I like to cook and I enjoy finding new recipes!
