Fish Pie

Recipe by LifeIsGood
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prep the fish pie:
  • Preheat oven to 400 degrees F. and bring a large pan of salted water to boil.
  • Peel the potatoes and cut into 3/4 inch chunks.
  • Once the water is boiling, add the potatoes and cook for about 12 minutes, until soft. (stick a knife or fork into them to test).
  • Meanwhile, grate the carrot, celery and cheddar cheese right into a large, deep baking dish. Add the zest of the lemon, chile and parsley.
  • Cook and serve the fish pie:
  • Cut the salmon and cod, or finnan haddie, into bite-sized chunks and add to the pan with the shrimp.
  • Squeeze the juice from the zested lemon (take out seeds) and drizzle with approximately 1 T. olive oil, use your judgement. Add a good pinch of salt and pepper.
  • *If you want to add spinach and/or tomatoes, do so now.
  • Mix everything together well.
  • By now the potoates should be cooked, so drain them in a colander and return them to the pan. Drizzle with some olive oil, aprrox. 2 T. using your judgement, and add a pinch of salt and pepper. Mash until smooth.
  • Spread the mashed potoates evenly over the top of the fish and grated veggies.
  • Put in your preheated oven and cook for about 40 minutes, or until cooked through, crispy and golden on the top.
  • Serve it up!
Advertisement