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    You are in: Home / Recipes / Old Fashioned Custard Pie Recipe
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    Old Fashioned Custard Pie

    Old Fashioned Custard Pie. Photo by gailanng

    1/1 Photo of Old Fashioned Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    jillcomeau's Note:

    Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.

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    Ingredients:

    Serves: 8

    Yield:

    8" pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large bowl whisk together eggs, sugar and salt.
    3. 3
      Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
    4. 4
      Stir in vanilla.
    5. 5
      Pour, through a sieve, into the unbaked pie shell.
    6. 6
      Sprinkle top with ground nutmeg.
    7. 7
      Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
    8. 8
      Filling will look wobbly but will set up as it cools.
    9. 9
      Chill thoroughly and serve with whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 12, 2011

      55

      I plan to eat one whole tartlet followed by lunch. I'm one that's in full control of myself. Right?!? Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Custard Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 77.3 mg
    25%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.7 g
    90%
    Protein 6.1 g
    12%

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