Old Fashioned Rhuberry Pie

I have made this with blueberries or fresh blackberries...it's wonderful.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie.
  • Heat oven to 400 degrees.
  • In large bowl, combine all filling ingredients. Toss lightly.
  • Spoon into crust-lined pan.
  • Top with second crust. Seal edges and flute. Cut slits in top crust.
  • Bake at 400°F for 40-45 minutes or until golden brown.
  • Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
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RECIPE MADE WITH LOVE BY

@QueenJellyBean
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@QueenJellyBean
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"I have made this with blueberries or fresh blackberries...it's wonderful."
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  1. flower7
    This was awesome - two of my favorite pies combined (blueberry & rhubarb, that is!) I did make one change - instead of a second top crust I used the streusel topping from Recipe #34185 (1/2 c flour, 1/2 c brown sugar, & 2 Tbsp butter crumbled together). Thanks for this excellent recipe!
    Reply
  2. flower7
    This was awesome - two of my favorite pies combined (blueberry & rhubarb, that is!) I did make one change - instead of a second top crust I used the streusel topping from Recipe #34185 (1/2 c flour, 1/2 c brown sugar, & 2 Tbsp butter crumbled together). Thanks for this excellent recipe!
    Reply
  3. QueenJellyBean
    I have made this with blueberries or fresh blackberries...it's wonderful.
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