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    You are in: Home / Recipes / Old Fashioned Corn and Potato Chowder Recipe
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    Old Fashioned Corn and Potato Chowder

    Old Fashioned Corn and Potato Chowder. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Malriah's Note:

    This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.

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    Units: US | Metric


    1. 1
      Combine, in a large pot,all ingredients except milk and flour/water.
    2. 2
      Cook until potatoes are fork tender.
    3. 3
      Add milk and flour/water, stirring well.
    4. 4
      Bring to a boil and allow to cook for 10 minutes.
    5. 5
      Serve with chopped green onion and shredded cheese as a garnish.

    Ratings & Reviews:

    • on July 03, 2002


      I loved how easy this recipe was, and it sure tasted good too! I followed the instructions to the last letter, but since I had scaled down to 1 serving, my potatoes were cooked much faster. The combination of corn, potatoes, and milk is quite something! I had this with 7-Grain bread for a fabulous dinner. Thanks Kari!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002


      Wonderful & yummy dish. Very simple and fast to prepare with toddler in the kitchen with you.

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    • on March 02, 2003


      I left out the butter and used skim milk, and it still turned out great. My husband really liked it with the cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (115)


    Nutritional Facts for Old Fashioned Corn and Potato Chowder

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.8 g
    Cholesterol 24.7 mg
    Sodium 384.4 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 4.1 g
    Sugars 5.2 g
    Protein 9.0 g

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