Crock Pot Chicken and Potato Chowder
"A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 1 skinless chicken breast, chopped
- 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream chicken and corn soup
- 400 ml 1% low-fat milk (1 soup can full)
- 1 -2 teaspoon garlic powder
- 2 potatoes, peeled and diced
directions
- Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
- Add the chopped chicken breast and diced potatoes and stir to mix.
- Cook for 8 hours on low setting of crock pot or 4 hours on high.
- Serve with bread.
- As a variation you can stir in a can of creamed corn towards the end of cooking time.
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Reviews
-
Too easy to be this good. I think the creamed corn really "makes" this dish. When I first tasted it, I thought the garlic powder was too strong (I used 2 teaspoons). Adding the corn mellowed it out and added another dimension. Next time, I think I'll try fresh garlic. This could turn into a five star, for me, with the addition of fresh ground pepper and a dash of tobasco. I like things a little spicy. As is, it is probably perfect for those who like milder food. -
Very tastey! Also easy to make. My kids even liked it and they wont eat potatoes at all. You dont have to make it in a crock pot. I used left over chicken and parboiled the potatoes. It was a quick dish and it was just enough(arter I doubled the receipe. Jimmie Lu
-
Dale, I took your basic recipe and ran with it. I added one chicken bouillon cube, and one stalk of celery, chopped. Just before serving I added about 3 tablespoons of sour cream. Gave it a great zip! Thanks for sharing. -
This was a very tasty, easy recipe, but needed a little spice. Per the recommendation of other reviewers, I added some chicken bouillon, 1 stalk of celery, about 1 tsp of pepper and some sour cream right before serving. Very easy and will make again! I used unpeeled red potatoes. -
Easy to put together and ready when you need it. I added a 310g can of creamed corn. Nice flavours and satisfying meal.Thanks for sharing.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
