Ham, Corn, and Potato Chowder

Recipe by irayd8u
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    medium potatoes, chopped and cooked
  • 14
    cup butter
  • 1
    small onion, diced
  • 1
    cup ham, diced (more if you like)
  • 10 34
    ounces cream of mushroom soup
  • 1 12
    cups milk (I usually use 2 c.)
  • 1
    (15 ounce) can cream-style corn
  • salt and pepper (season to own taste)
  • 18
    teaspoon cayenne pepper
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DIRECTIONS

  • Saute onions in the butter,
  • Add ham, soup, milk, potatoes, salt and pepper.
  • Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
  • Add cream corn and cayenne pepper. simmer on low for 20.
  • You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.
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