Ham, Corn, and Potato Chowder

Ham, Corn, and Potato Chowder created by Baby Kato

This really is wonderful!! It is my son's favorite! Every one who has tried it, loves it!

Ready In:
55mins
Serves:
Units:

ingredients

  • 5 -6 medium potatoes, chopped and cooked
  • 14 cup butter
  • 1 small onion, diced
  • 1 cup ham, diced (more if you like)
  • 10 34 ounces cream of mushroom soup
  • 1 12 cups milk (I usually use 2 c.)
  • 1 (15 ounce) can cream-style corn
  • salt and pepper (season to own taste)
  • 18 teaspoon cayenne pepper

directions

  • Saute onions in the butter,
  • Add ham, soup, milk, potatoes, salt and pepper.
  • Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
  • Add cream corn and cayenne pepper. simmer on low for 20.
  • You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.
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RECIPE MADE WITH LOVE BY

@irayd8u
Contributor
@irayd8u
Contributor
"This really is wonderful!! It is my son's favorite! Every one who has tried it, loves it!"

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  1. Baby Kato
    We really enjoyed this quick and easy to make chowder. It was wonderful, full of flavor and so smooth and silky. Great use for our leftover ham. Loved the flavor and ease of this recipe that was Made for What's on the Menu? Tag Game. Thank you for sharing.
  2. Baby Kato
    Ham, Corn, and Potato Chowder Created by Baby Kato
  3. community29
    Everyone loved this chowder. I only used 2 family sized Campbell Cream of Mushroom Soup, 2 cups of milk, 8 oz. of diced ham. And no cayenne pepper. Will use a little bit more corn next time also. Yummy to our tummy's.
  4. College Gal
    I have made this 3 times now. It is really good! The second time I left out the creamed corn and added more whole kernel and it was still really good. I'm making it again tonight-- goes great with some nice crusty bread!
  5. lets.eat
    Ham, Corn, and Potato Chowder Created by lets.eat
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