Hearty Corn & Potato Chowder

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, melt butter.
  • Add garlic, onions, pepper, celery and cook until soft.
  • Add potatoes, broth, and seasonings.
  • Stir, cover, and simmer 15 minutes.
  • Add frozen corn, creamed corn, and cream.
  • Simmer for 30 minutes, or until potatoes are tender.
  • Add bacon (if used), and a little milk if chowder is too thick.
  • Re-season, if needed.
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