Smoky Corn and Potato Chowder

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender.
  • Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).
  • Cook sausage, if not already, and slice into small peices.
  • Stir milk into creamed corn in large saucepan.
  • Add sausage, potatoes and whole kernel corn.
  • Heat through, stirring occassionally.
  • Stir in both kinds of cheese until melted.
  • Garnish with green onion slivers, if desired.
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