Smoky Corn and Potato Chowder
"Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups milk
- 1 (14 3/4 ounce) can creamed corn
- 1 cup smoked sausage (regular or turkey , 6 ounces)
- 3⁄4 lb new potato
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 cup shredded smoked cheddar cheese
- 1⁄2 cup shredded swiss cheese
directions
- Boil potatoes until tender.
- Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).
- Cook sausage, if not already, and slice into small peices.
- Stir milk into creamed corn in large saucepan.
- Add sausage, potatoes and whole kernel corn.
- Heat through, stirring occassionally.
- Stir in both kinds of cheese until melted.
- Garnish with green onion slivers, if desired.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
