Pumpkin, Pork and Potato Chowder

Recipe by IHeartDogs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown sausage until cooked through.
  • Drain fat.
  • Meanwhile, melt butter in soup pot.
  • Add onion and celery, saute over medium heat while sausage is cooking.
  • Add browned sausage to soup pot.
  • Mix with onion and celery and saute for about 2 minutes.
  • Add garlic, saute for 1 minute or until fragrant.
  • Add pumpkin, chicken broth, cumin, ginger, cinnamon and nutmeg.
  • Stir until smooth and well blended.
  • Add potatoes.
  • Bring to a boil, reduce heat to simmer.
  • Cover and simmer for about 20 minutes or until potatoes are tender.
  • Warm evaporated milk.
  • Add to soup and mix through.
  • Serve hot with crusty bread.
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