Smoked Sausage & Potato Chowder

Recipe by Lorac
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a soup pot over medium high heat.
  • Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
  • Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
  • Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
  • Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
  • Remove from heat, stir in chopped chives and serve.
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