Smoked Sausage & Potato Chowder
This hearty chowder will warm hearts and bellies any night of the week. So quick, so easy and so delicious! A main course soup.
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INGREDIENTS
Nutrition- 1
- 1(14 1/2 ounce) can beef broth
- 1cup water
- 1
- 2cups frozen mixed vegetables
- 1⁄4teaspoon lemon pepper
- 2cups whole milk
- 2tablespoons chopped fresh chives
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DIRECTIONS
- Brown sausage in a soup pot over medium high heat.
- Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
- Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
- Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
- Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
- Remove from heat, stir in chopped chives and serve.
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