Old Fashioned Kettle Corn

READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup unpopped popcorn
  • 14
  • 14
    cup vegetable oil
  • 14
    teaspoon seasoning salt (or use white salt) (optional)
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DIRECTIONS

  • Place the oil in the bottom of a large pot.
  • Add in the unpopped popcorn kernels with the sugar and salt.
  • Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
  • Once the popping has slowed down remove the pot from the heat.
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