Kettle Corn (Microwave)

Recipe by ROV Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
SERVES: 1

INGREDIENTS

Nutrition
  • 14
    cup popcorn (unpopped)
  • 1
    tablespoon sugar
  • 18
    teaspoon salt (popcorn salt if you have it)
  • 2
    teaspoons vegetable oil
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DIRECTIONS

  • mix everything in a small bowl.
  • pour everything into the small brown paper bag.
  • fold top over twice. (Maybe three times if you have the larger size lunch bags).
  • put two staples through fold at least two inches apart.
  • Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
  • when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
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