Old Fashioned Cherry Nut Cake
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 29.58 ml granulated sugar
- 2.46 ml ground cinnamon
- 236.59 ml walnuts, chunky pieces not crumbs
- 236.59 ml maraschino cherry, well drained on a paper towel and halved
- 591.47 ml self-rising flour, remove 2 tablespoons to use to coat the walnuts and cherries
- 295.73 ml sugar
- 177.44 ml margarine, room temperature
- 4.92 ml vanilla extract
- 4.92 ml almond extract
- 3 large eggs, at room temperature
- 118.29 ml light sour cream, room temperature
- 118.29 ml buttermilk, room temperature
directions
- Preheat oven to 350°F.
- In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
- In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
- Cream together the sugar and margarine.
- Beat in vanilla and almond extracts and eggs, one at a time.
- Beat in sour cream and buttermilk.
- Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
- Fold in the nuts and cherries.
- Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
- Pour in the batter.
- Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
- Cool 10 minutes in pans before removing to wire rack.
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Emjay99
Canada