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I recently found an old handwritten cookbook of my late grandmother's. This is one of the recipes I've made from it. I had not really ever tried bread pudding but I really liked it. I've made it as the recipe states and also with a sweet bread I had on hand. I like it best served warm but it is good cold as well.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 8