Old Fashioned Bread Pudding
photo by TracyAPS
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 12 -14 slices stale bread, cut into large cubes
- 1⁄4 cup melted butter or 1/4 cup margarine
- 1⁄2 cup raisins
- 5 eggs (which I prefer to use) or 5 Egg Beaters egg substitute (which I prefer to use)
- 4 cups warm half-and-half or 4 cups whole milk
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 2 teaspoons vanilla
- 3⁄4 cup white sugar (scant)
directions
- 1. Pre-heat oven to 350 degrees F.
- 2. Mix together all ingredients except for the bread and raisins (remember to temper the eggs into the warm milk so that they do not scramble).
- 3. In a large bowl, combine the bread cubes, raisins, and wet ingredients and let sit for 15 minutes.
- 4. Bake in a water bath for approx 40 minutes or until a inserted knife or toothpick comes out clean.
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RECIPE SUBMITTED BY
<p>Wife, Mom, and home baker.</p>