Old Fashioned Tomato Soup Cake

photo by Vanessa V.

- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1⁄2 cup butter
- 1 cup white sugar
- 1 cup raisins
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 (10 ounce) can condensed tomato soup
- 2 cups flour
directions
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
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