Old Fashioned Bread Pudding – Uses Soft Bread Cubes

"This recipe is for terrific "old fashioned bread pudding" - I use "Tender Touch" brand soft bread stuffing cubes (in fact, I think this is the recipe off the back of their bag), but it can also be made with any type of bread, cinnamon buns, raisin bread, French bread, etc... this goes great on any Holiday table.. enjoy!"
 
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photo by BlondieItaliana photo by BlondieItaliana
photo by BlondieItaliana
photo by BlondieItaliana photo by BlondieItaliana
photo by BlondieItaliana photo by BlondieItaliana
Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

  • 2 cups milk
  • 4 cups bread cubes (Tender Touch Brand bread stuffing cubes)
  • 14 cup butter, melted
  • 12 cup sugar
  • 2 eggs, slightly beaten
  • 14 teaspoon salt
  • 12 cup raisins
  • 1 teaspoon cinnamon
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directions

  • Heat milk to scalding (bubbles form around edge of pan).
  • Pour milk over bread cubes in large bowl. Cool and add remaining ingredients. Pour into buttered 1 ½ quart casserole dish.
  • Bake at 350º for 40-45 minute.

Questions & Replies

  1. Beautiful china! What kind is it?
     
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Reviews

  1. I have made this recipe probably about 10x since finding it last Fall when looking for bread pudding recipes for Thanksgiving. This one is just about the best that I have made. I do not change a thing on this recipe, it is perfect as it is. This stuff is addicting! I have made other bread pudding recipes that were too watery, mushy, too sweet, or drenched in some sort of no-need sauce. Trust me, this is the only bread pudding recipe you will ever need, and it literally takes about 5 minutes to make before cooking.
     
  2. Nice recipe, quick and easy. Nothing fancy, just a good dependable way to make bread pudding. To serve, I put some fresh sweetened strawberries on top. Thanks for posting . . . Janet
     
  3. Absolutely FANTASTIC! So simple to make and absolutely yummy! I made it with my leftover homemade wheat bread. Not too sweet. Just right!
     
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RECIPE SUBMITTED BY

<p>Born &amp; raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment &amp; try new recipes. Most of all, I love to entertain &amp; host dinners with family, friends &amp; have Holidays at home with my terrific husband &amp; our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
 
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