Old Fashioned Blackberry Pie
photo by JoyfulCook
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 pastry for double-crust pie
- 3 cups blackberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon grated fresh lemon rind
- 2 tablespoons butter
directions
- Preheat the oven to 350 degrees.
- Wash the blackberries and place on paper towels to drain.
- Line the bottom of a pie pan with half of the pastry.
- Place the blackberries on top of the pastry.
- Sprinkle the sugar, cornstarch and lemon rind on top of the berries.
- Dot butter on top of the sugar, cornstarch and lemon rind.
- Cut the remaining pastry in strips.
- Place the strips in a lattice pattern on top of the pie.
- Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.
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Reviews
-
my husbands first reaction was... i like this! my cousin who was having a meal with us, loved it too, because she is diabetic, I used Splenda instead of sugar.... it worked well. I will defiantly be making this again... the blackberries i used had been picked by me the day before, and I think fresh ones make this pie even better. thanks so much for sharing!
Tweaks
-
my husbands first reaction was... i like this! my cousin who was having a meal with us, loved it too, because she is diabetic, I used Splenda instead of sugar.... it worked well. I will defiantly be making this again... the blackberries i used had been picked by me the day before, and I think fresh ones make this pie even better. thanks so much for sharing!
RECIPE SUBMITTED BY
Dreamgoddess
United States