James Beard's Blackberry Pie

Recipe by lazyme
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To wash berries, put in colander and dip up and down in bowl of water; drain well.
  • Combine with sugar, flour, salt and lemon juice.
  • Turn into pastry lined pie pan.
  • Dot with butter.
  • Trim pastry edge and moisten it.
  • Cover with top pastry, trim edge, crimp top and bottom edges together and cut vents for steam.
  • Bake at 450ºF for 15 minutes.
  • Reduce heat to 350ºF and bake 25 to 30 minutes longer.
  • Cool on a rack.
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