Blueberry and Blackberry Pie

Recipe by mary winecoff
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place one portion of pie crust in pie pan.
  • Place blackberries and blueberries in large bowl.
  • Add sugar, cinnamon and flour and mix.
  • Pour into pie crust and dot with butter.
  • Add remaining pie crust to top (I sometimes lattice this.).
  • Cook at 350 degrees 45 minutes until brown and bubbling.
  • Top with vanilla ice cream.
Advertisement