Kato's Blackberry & Blueberry Muffins

Recipe by Baby Kato
READY IN: 35mins
SERVES: 6-8
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
  • Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
  • Next add the milk, egg and butter, mixing just until moistened.
  • Do not overbeat, the batter should be lumpy.
  • In a small bowl mix the sugar, nutmeg and cinnamon together.
  • Pour the batter into greased muffin cups and top with the sugar spice garnish.
  • Bake in a 400 degree oven for 25 minutes.
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