Vegan Blueberry Muffins

Recipe by hannahactually
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a medium bowl, stir together soy milk and oat flakes.
  • Set aside for 10 minutes.
  • In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  • Stir in the applesauce, sweetener, oil, and oat mixture.
  • Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
  • Bake for 20-25 minutes, or until inserted toothpick comes out clean.
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