Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

Recipe by lindseylcw
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stew fruit with water and sugar over low heat until the juices run.
  • pour into 4-5 pint ovenproof dish.
  • preheat oven to 350°F.
  • melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
  • stir in sugar and vanilla and cook for few more minutes stirring all the time.
  • spoon evenly over the cooked brambles.
  • bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
  • serve warm or cold with whipped cream or good vanilla ice cream.
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