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    You are in: Home / Recipes / Old Fashion Baked Rice Pudding Recipe
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    Old Fashion Baked Rice Pudding

    Old Fashion Baked Rice Pudding. Photo by Irishcolleen

    1/1 Photo of Old Fashion Baked Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Irishcolleen's Note:

    This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Best when made with 1 day old left-over rice that has been refrigerated. Mmmmm! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray bottom and sides of a 2 quart baking dish with cooking spray to prevent sticking.
    2. 2
      In a large bowl, stir together all ingredients.
    3. 3
      Spoon into prepared 2 quart baking dish.
    4. 4
      Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.
    5. 5
      Bake for 1 1/2 hours, or until lightly browned and set.
    6. 6
      Cool slightly and spoon into serving dishes.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashion Baked Rice Pudding

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 56
    17%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 107.2 mg
    35%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.8 g
    143%
    Protein 8.1 g
    16%

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