Old Fashion Baked Rice Pudding

Irishcolleen's Note:

This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Best when made with 1 day old left-over rice that has been refrigerated. Mmmmm! :)

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 1 1/2 cups cooked rice
• 2 1/2 cups milk
• 3 large eggs, lightly beaten
• 3/4 cup sugar
• 3/4 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350 degrees F. Spray bottom and sides of a 2 quart baking dish with cooking spray to prevent sticking.
2. In a large bowl, stir together all ingredients.
3. Spoon into prepared 2 quart baking dish.
4. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.
5. Bake for 1 1/2 hours, or until lightly browned and set.
6. Cool slightly and spoon into serving dishes.