Old Fashion Baked Rice Pudding

Total Time
1hr 45mins
Prep
15 mins
Cook
1 hr 30 mins

This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Best when made with 1 day old left-over rice that has been refrigerated. Mmmmm! :)

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray bottom and sides of a 2 quart baking dish with cooking spray to prevent sticking.
  2. In a large bowl, stir together all ingredients.
  3. Spoon into prepared 2 quart baking dish.
  4. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.
  5. Bake for 1 1/2 hours, or until lightly browned and set.
  6. Cool slightly and spoon into serving dishes.