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    You are in: Home / Recipes / Oktoberfest Beer Mustard Recipe
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    Oktoberfest Beer Mustard

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    MarilynInNC's Note:

    This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.

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    Ingredients:

    Yield:

    (4 oz) ...

    Units: US | Metric

    Directions:

    1. 1
      COMBINE beer and brown mustard seeds in a medium saucepan. Bring to a boil. Remove from heat, cover and let stand at room temperature until seeds have absorbed most of the moisture, about 2 hours.
    2. 2
      PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
    3. 3
      PLACE mustard seeds and remaining liquid in a food processor or blender. Process until chopped and slightly grainy.
    4. 4
      TRANSFER mixture to a large saucepan. Whisk in water, vinegar, brown sugar, dry mustard and onion powder. Bring to a boil. Reduce heat and simmer, stirring frequently, until volume is reduced by a third, about 15 minutes.
    5. 5
      LADLE hot mustard into hot jars leaving 1/4 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
    6. 6
      PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

    Ratings & Reviews:

    • on November 10, 2010

      45

      I made this last night, and all I can say is the other reviewers are doing it wrong. I don't know what they are doing wrong, but mine was sweet and delicious. I know for a fact one step is missing from these directions, that you need to be stirring constantly during the boil after putting all the other ingredients in, because if you don't it will scorch at the bottom. It started to when I was making it. So that might have something to do with it. Also, I put in a tiny bit extra sugar and about a teaspoon of salt for flavor. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      15

      I agree with the other reviewer. I made this and it was horrible. It tasted nothing like mustard at all. We threw it all out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      15

      I did find the brown mustard seeds at a whole food store but unfortunately my end result was the same. It was very bitter. It basically tastes like you're eating vinegar. I had to throw it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oktoberfest Beer Mustard

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 116
    35%
    Total Fat 12.9 g
    19%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 24.7 g
    98%
    Protein 11.6 g
    23%

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