English Mustard

Recipe by evelynathens
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons cracked brown mustard seeds
  • 2
    tablespoons mustard powder
  • 1
    teaspoon salt
  • 3
    small dried red peppers, of any variety (or 1 tablespoon dried cayenne pepper)
  • 14
    cup cold water
  • 14
    cup cold beer
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DIRECTIONS

  • In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
  • Let stand for twenty minutes.
  • Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
  • The mustard will seem watery at first but will'set'.
  • Do not jar the mustard for at least 2 days, to let the consistency stabilize.
  • Stir well.
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