Delicious Homemade Dijon Mustard

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
- Ready In:
- 16mins
- Yields:
- Units:
17
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ingredients
- 2 cups dry white wine
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 cup mustard powder (4 oz)
- 3 tablespoons honey
- 1 tablespoon vegetable oil or 1 tablespoon canola oil
- 2 teaspoons salt
directions
- In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
- Cool, and discard solids.
- Add the dry mustard to the cooked liquid, stirring constantly until smooth.
- Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
- Pour into a glass jar; cool, let sit on counter at room temperature overnight.
- Refrigerate for 2-8 weeks to age flavor before using.
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!"
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I am so sad, actually I am crying. Lol! I have a sulfite allergy, and cannot remember the last time I had mustard, which I used to love so so so much. So i was so happy to make this recipe. But my recipe is just off and I do not know what I did wrong. Please help me. I used half the portions of the recipe like others suggested, for example it asked for 2 cups of wine, I used 1 , etc.... for the rest of the ingredients. I also used Barefoot Chardonnay. Probably not the best option. For the mustard, I used Simply Organic from whole foods mustard powder. I used 2/3 of the small bottle they have. Maybe about 1/4 of a cup? For honey, manuka honey. Is this a good choice? What did I do wrong? Please help me, for someone who loves mustard so much, I am dying to have it again without the store bought chemicals and the vinegar.Replies 5
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This is great! And really easy. However I feel I should caution you with regard to the mustard measurement. 8 oz. is a cup in liquid measurements. If you use 8 oz of dry mustard powder it will blow you across the room. I made half the recipe and 1/2 cup weighed 1.75 oz so if you are using a scale instead of a measuring cup be warned. Otherwise a 5 star recipe.2Replies 1
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