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Delicious Homemade Dijon Mustard

Delicious Homemade Dijon Mustard created by Axe1678

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!

Ready In:
16mins
Yields:
Units:

ingredients

directions

  • In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
  • Cool, and discard solids.
  • Add the dry mustard to the cooked liquid, stirring constantly until smooth.
  • Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
  • Pour into a glass jar; cool, let sit on counter at room temperature overnight.
  • Refrigerate for 2-8 weeks to age flavor before using.
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RECIPE MADE WITH LOVE BY

"Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!"
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  1. Chris I.
    Is it possible to store (can) this for future
    Replies 1
  2. Valentina
    I am so sad, actually I am crying. Lol! I have a sulfite allergy, and cannot remember the last time I had mustard, which I used to love so so so much. So i was so happy to make this recipe. But my recipe is just off and I do not know what I did wrong. Please help me. I used half the portions of the recipe like others suggested, for example it asked for 2 cups of wine, I used 1 , etc.... for the rest of the ingredients. I also used Barefoot Chardonnay. Probably not the best option. For the mustard, I used Simply Organic from whole foods mustard powder. I used 2/3 of the small bottle they have. Maybe about 1/4 of a cup? For honey, manuka honey. Is this a good choice? What did I do wrong? Please help me, for someone who loves mustard so much, I am dying to have it again without the store bought chemicals and the vinegar.
    Replies 5
  3. Chad K.
    I can second what Maralyn said---I also made half a recipe, and used 1/2 cup of mustard powder...That gave it more than enough "zing", and I couldn't imagine what it would have been like if I had put in any more...Definitely measure the mustard by cup, not by weight.
    Reply
  4. Tyson O.
    Does anyone know how long this Mustard is good for if stored in the Fridge?
    Reply
  5. MARALYN WOODS
    This is great! And really easy. However I feel I should caution you with regard to the mustard measurement. 8 oz. is a cup in liquid measurements. If you use 8 oz of dry mustard powder it will blow you across the room. I made half the recipe and 1/2 cup weighed 1.75 oz so if you are using a scale instead of a measuring cup be warned. Otherwise a 5 star recipe.
    Replies 1
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