Honey Roasted Peanuts

Recipe by GeeWhiz
READY IN: 15mins
SERVES: 4-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups peanuts (not raw)
  • 2
    tablespoons butter (not margarine)
  • 2 -3
    tablespoons honey
  • 1
    teaspoon salt (optional)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place peanuts in a bowl.
  • Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
  • Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
  • Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
  • *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
  • *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
  • These taste great while they're warm! (and may leave a little butter on your fingers).
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