Honey Roasted Peanuts

Name: Honey Roasted Peanuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups, 4-8 serving(s)
Ingredients: 2 cups peanuts (not raw); 2 tablespoons butter (not margarine); 2 -3 tablespoons honey; 1 teaspoon salt (optional)

(21)

Recipe by GeeWhiz

Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.

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READY IN: 15mins

SERVES: 4-8

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups peanuts (not raw)
2

tablespoons butter (not margarine)
2 -3

tablespoons honey
1

teaspoon salt (optional)

DIRECTIONS

Preheat oven to 350°F.
Place peanuts in a bowl.
Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
*Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
*I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
These taste great while they're warm! (and may leave a little butter on your fingers).

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