Name: Vendor Style Honey Roasted Peanuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 2 cups roasted peanuts (skin on); 1/3 cup sugar; 1/2 teaspoon salt; 2 tablespoons honey; 2 tablespoons water; 2 tablespoons oil

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Recipe by Yemenia

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Vendor Style Honey Roasted Peanuts created by Bayhill

Delicious and easy to make. No oven needed! I got this recipe from a different website, but changed the directions a bit. The recipe calls for roasted peanuts, but mine weren't and it still came out great.

Ready In:: 15mins
Serves:
Yields:
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ingredients

2 cups roasted peanuts (skin on)
¹⁄₃ cup sugar
¹⁄₂ teaspoon salt
2 tablespoons honey
2 tablespoons water
2 tablespoons oil

directions

Mix the sugar and salt in a bowl and set aside.
Bring the honey, water and oil to boil in a saucepan.
Add the peanuts to the honey mixture.
Reduce heat to low and simmer for 5 minutes stirring frequently.
When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.

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RECIPE MADE WITH LOVE BY

@Yemenia

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@Yemenia

Contributor

"Delicious and easy to make. No oven needed! I got this recipe from a different website, but changed the directions a bit. The recipe calls for roasted peanuts, but mine weren't and it still came out great."

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review by blossoms006

11/13/2019

Just made this. I used Sesame oil and tossed in maybe a couple tbs sesame seeds. Honestly really reminds me of a payday candy bar. Everyone was pleased.

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review by sandcookie52

3/14/2012

I am very disappointed in this recipe:( I followed recipe and the nuts were chewy, not crispy. I don't know how to remedy thd problem, so will probably feed the squirrels with this. IF I try it again I will definitely not put any oil in recipe, it made them greasy.

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review by sky8mail

1/29/2009

This was an easy recipe and the family loves it. I did some modifications. I used a little more water and honey (approximately 4 tbsp per cup of peanuts) and put in oven at 350 degrees for about 10 minutes after placing on baking sheet. When cooling, I stirred the nuts and sprinkled sugar/salt mix on top. This eliminates the peanut brittle taste and look.

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photo by Bayhill

7/26/2007

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review by Bayhill

7/26/2007

Delicious! This recipe is very quick and easy to make, and has a taste that is like a combination of honey roasted peanuts and peanut brittle. I used roasted Spanish peanuts as they were the only ones that I could find with a skin on them. My family loved these nuts and I will definitely be making them again. Thank you for sharing this wonderful, quick and easy recipe.

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