Slow Cooker Stuffing

"This is great for the holidays and tastes better than store bought. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C). This recipe is designed for use in a standard 4 quart slow cooker. Larger slow cookers will also work."
photo by a user photo by a user
Ready In:
4hrs 25mins




  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Stacey in BG!!!
    Didn't work for me - not good flavor and maybe too soupy...not sure why.
  2. deenah77
    This was AMAZING. I love stuffing, it is by far my favorite thing on the table at Thanksgiving. I followed the recipe exactly, and it came out perfectly and delicious. I will be making this every Thanksgiving for the rest of my life. The best part is, it's one less dish you have to worry about timing in the oven on an already crazy cooking holiday. I made it first, left in the slow cooker for 8 hours, and it was done just as the turkey was being sliced.
  3. 55tbird
    Made this in a slow cooker. Was very moist and delicious. Will make again for sure.


I live in Baltimore Md, but I miss my good ole' West Virginia!! I'm a mom of 3 beautiful, wonderful girls who brighten my days and causes my grays! lol I have a wonderful, patient husband, who doesn't mind being a guinea pig for new recipes (well, some things I have to really beg for him to try! Lol). I LOVE to bake, especially around the holidays!! Thanks to Recipezaar I've dabbled with candy making and have had many requests (and reorders) since then! For Christmas gifts I've started making gift baskets of goodies instead of store bought things, which EVERYONE (in-laws included) in my family is extremely grateful for. They get a taste of home-cooking goodness without having to lift a finger! lol I love to garden and I'm learning how to can/preserve the things I grow and the things I get great deals on at the supermarket. I am also interested in recipes having to do with homemade things (like extracts, seasonings, syrups, mixes etc.) I've realized it cuts down on spending and it is usually healthier than store bought. I'm always on the lookout for great appetizers for football season (GO RAVENS!!). I'm not sure if my brother and sister in law come over for football or the things I make to snack on for football! Lol :oP <img src=""> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Partner ~ Chef #157425 <img src=""> International Candy Swap (2007) ~ Chef #422893 <a href="" target="_blank"><img src="" border="0" alt="Photobucket">Holiday Cookie Swap 2008 <a href="" target="_blank"><img src="" border="0" alt="Photobucket">
View Full Profile

Find More Recipes