Slow Cooker Christmas Stuffing
- Ready In:
- 5hrs 20mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 2 chopped onions
- 4 stalks thinly sliced celery
- 1 diced tart apple, peeled and cored
- 1⁄2 cup butter
- 1 cup chopped fresh sage
- 2 teaspoons mixed herbs, marjoram, thyme parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup breadcrumbs
- 1 cup fresh parsley, chopped
- 1 1⁄2 cups chicken stock or 1 1/2 cups vegetable stock
- 1500 g sausage meat
- 1 cup dried cranberries
directions
- In a large fry pan or wok, saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, mixed herbs, salt and pepper and mix well.
- stir in breadcrumbs and parsley and mix well.
- Pour stock over mixture, mixing well.
- Spoon into your slow cooker.
- Add sausagemeat and dried cranberries to slow cooker and mix well
- Cover and cook on high for 3-4 hours. you may need to decant some of the oil off the top.
- take off lid and place under grill to brown off the top for 5-10 minutes (optional).
- let it rest on a cool table surface for 1/2 hour. you may need to decant some more of the oil off the top.
- after the mixture has cooled down, it is ready to serve. it isn't best to serve this piping hot so would really recommend the cooling down period of 1/2 hour. this allows you to get all your other christmas dinner bits ready.
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RECIPE SUBMITTED BY
ashwebster
United States