Crock Pot / Slow Cooker Stuffing

Submitted by cookCol

"This is a nice way to have stuffing all year round with any meal you like. Cooking it in the slow cooker keeps it nice and moist."

 

• Ready In: 4hrs 15mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 12 cups dry bread cubes
• 2 cups sliced celery
• 1⁄2 cup finely chopped onion
• 1⁄4 cup snipped fresh parsley
• 1 1⁄2 teaspoons dried sage
• 1⁄2 teaspoon dried marjoram
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups chicken broth
• 1⁄4 cup butter or 1/4 cup margarine, melted

directions

1. In a large bowl combine the first 7 ingredients.
2. Pour broth and butter or margarine over the bread mixture and toss gently.
3. Place mixture in a 3 1/2, 4 or 5 quart slow cooker.
4. Cover; cook on Low for 4 to 5 hours.