Cajun Peanuts (Baked, Not Boiled)

Recipe by mailbelle
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READY IN: 1hr 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white
  • 4
    teaspoons cajun seasoning
  • 18
    teaspoon cayenne pepper
  • 1
    (12 ounce) can honey-roasted peanuts
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DIRECTIONS

  • Preheat oven to 350 degrees. Line a 15 x 10 x 1-inch baking pan with foil; grease the foil and set aside.
  • In a medium bowl beat egg white with rotary beater until frothy. Stir in Cajun seasoning and cayene pepper. Add peanuts and toss to coat.
  • Spread peanuts in a single layer in prepared baking pan.
  • Bake in the preheated oven for 12 minutes, stirring once halfway through baking. Cool completely. Break up any large clusters of peanuts.
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