Grainy French Style Mustard

Recipe by Bergy
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
  • Stir in enought vinegar to make a thick paste.
  • Combine mustard powder with the salt, stir in enough beer to make a thick paste.
  • Mix the two pastes together and add enough beer to make a smooth pasty consistency.
  • Place in a closed jar and store in the fridge.
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