Hot & Sweet German-Style Mustard

Recipe by Dancer
READY IN: 10mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grind mustard seeds in spice grinder.
  • In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
  • You can"cool down" the mustard by adding more oil or honey.
  • Store in refrigerator in small, tightly lidded jar.