French Style Mustard

Recipe by Bergy
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine mustard, sugar& salt.
  • Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
  • Cool the put into a jar& refrigerate.
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