Grainy Dijon Mustard

READY IN: 96hrs
SERVES: 18
YIELD: 18 tbsp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
  • Transfer mustard seeds and liquid to jar of a blender.
  • Add mustard powder, salt and honey.
  • Puree until a coarse paste forms, but whole seeds still remain.
  • Transfer to an airtight container and let rest in refrigerator for 2 days before use.
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