Potato Salad With Grainy Mustard

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a pot and add water to cover. Bring to a boil. Cook for about 40 minutes or until fork-tender.
  • Drain and let cool enough to handle. Peel and cut in small cubes.
  • In a large bowl, combine potatoes, red onion, herbs, capers, mustard, salt and pepper. Add olive oil and vinegar.
  • Cover and refrigerate 2 hours before serving.
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