Fabulous English Muffins
Found this recipe in the food section of a local paper. It is SO good. Better than store-bought.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 12-15
YIELD: 12-15 muffins
UNITS: US
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DIRECTIONS
- Dissolve yeast in water.
- Mix sugar, salt and oil and add to yeast misture.
- Beat in one-half of the flour.
- Add balance of flour to make a SOFT dough.
- Knead well (8-10 mins).
- Roll out to 1/4 inch thick on floured board.
- Cut into 3 1/2 inch circles.
- Sprinkle a cookie sheet with a small amount of cornmeal.
- Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
- Cover and let rise until double.
- Preheat griddle or electric frying pan to 375°F Place circles in the pan.
- Cook 7 minutes per side.
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