Southwest Frito Pie
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs lean ground beef (90% lean)
- 3 tablespoons chili powder
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups water
- 1 (15 ounce) can pinto beans, rinsed and drained (optional)
- 4 1⁄2 cups corn chips
- 2 cups shredded lettuce
- 1 1⁄2 cups shredded cheddar cheese
- 3⁄4 cup chopped tomato
- 6 tablespoons finely chopped onions
- sour cream and minced fresh cilantro (optional)
directions
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
- Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
- To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.
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Reviews
-
Diner my dh wants to give you 10 stars for this dish, he couldn't get enough of it . Made exactly as written using all ingredients listed, so yummy. I did add more chili powdert for my dh he loves spicy dishes. This was the first time that we ever tried frito pie, I can easily say that it won't be the last. Thanks so much for sharing this recipe. Made for the Fearless Red Dragons - ZWT8 - Mexico.
-
Charlotte J's great picture caught my eye and prompted me to try this recipe. This was yummy for a cold winter's afternoon. We used green onion, lettuce, tomato, Mexican blend cheese, sour cream, fresh cilantro, and guacamole as toppers to the Frito's and meat mixture. I would have liked it a bit spicier, but DH thought it was good the way it was. If at all possible, use the fresh cilantro; it gave the dish a great taste! I may half again the chili powder next time to give it a bit more kick, but overall a tasty, easy meal! Thanks for sharing diner!!
RECIPE SUBMITTED BY
diner524
Trinity, 48
<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p>
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