Southwest Frito Pie

"I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot peppers or cayenne pepper to taste and also any other toppings of choice."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
45mins
Ingredients:
13
Serves:
6

ingredients

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directions

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
  • Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
  • To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.

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Reviews

  1. Diner my dh wants to give you 10 stars for this dish, he couldn't get enough of it . Made exactly as written using all ingredients listed, so yummy. I did add more chili powdert for my dh he loves spicy dishes. This was the first time that we ever tried frito pie, I can easily say that it won't be the last. Thanks so much for sharing this recipe. Made for the Fearless Red Dragons - ZWT8 - Mexico.
     
  2. Charlotte J's great picture caught my eye and prompted me to try this recipe. This was yummy for a cold winter's afternoon. We used green onion, lettuce, tomato, Mexican blend cheese, sour cream, fresh cilantro, and guacamole as toppers to the Frito's and meat mixture. I would have liked it a bit spicier, but DH thought it was good the way it was. If at all possible, use the fresh cilantro; it gave the dish a great taste! I may half again the chili powder next time to give it a bit more kick, but overall a tasty, easy meal! Thanks for sharing diner!!
     
  3. I love Frito Pies, Walking Tacos or whatever other name you want to give them. I used Penzey's Regular Chili Powder, that was alright but I like Ortega's Taco Seasoning the best. Thank you for posting. Made for Please Review My Recipe 2012
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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