Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oktoberfest Beef Rouladen Recipe
    Lost? Site Map

    Oktoberfest Beef Rouladen

    Oktoberfest Beef Rouladen. Photo by TeresaS

    1/2 Photos of Oktoberfest Beef Rouladen

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Nif's Note:

    A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes that have a touch of nutmeg in them. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay the steaks on a flat surface and brush with the mustard; lightly sprinkle each with salt and pepper. Lay a slice of bacon on each steak. Layer the onions evenly onto each steak and top with the pickle slice. Fold two opposing sides of the steak in towards the center about one inch or so forming a roughly rectangle shape. Roll into a tight cylinder and secure with a toothpick or two or butchers string. Repeat with the remaining three steaks.
    2. 2
      Brown the rouladen in a thin layer of vegetable oil in a thick bottomed sauce pot that’s just big enough to hold all four in a single layer. Brown evenly on all sides. Use additional oil if needed and when done discard all the oil.
    3. 3
      Add the wine, beef broth and bay leaf to the pot. Bring to a simmer and braise with a tight fitting lid over a low heat for one and a half hours or until tender. When done a thin knife blade should meet no resistance when poked into the meat.
    4. 4
      Remove the rouladen from the broth. Stir together the cornstarch and water then whisk into the broth until it thickens. Adjust the seasoning to taste. Serve immediately.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 10, 2011

      55

      Delicious! Authentic German flavors! This was so easy to prepare and came out so tender...I have made many Rouladens and this was at the top of my list...served it with Nif's Swiss Cheese Spaetzle for a wonderful meal. Thanks for posting...Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      ABSOLUTELY DELICIOUS :) Made as written and served with Potato Casserole / Mashed Potatoes A real keeper and will be made often. Thanks! Made for SSaSSy's ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      I used flank steak that I sliced into 5 pieces. Browned in oil then removed to a slow cooker. Drained the oil and deglazed with the red wine, poured that over the rouladen and added the remaining ingredients. I did use German mustard, turkey bacon and added extra broth which was low sodium. Slow cooked for 5 hours on low. I did use the cornstarch and it wasn`t thick enough, so I did add a slurry of flour to thicken more. This was delish. This is something I never had and was a nice surprise with a burst of the dill pickle. I must say I may never make again because of the high amount of sodium. Thanks. Made for ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Steak Recipes

    Advertisement

    Nutritional Facts for Oktoberfest Beef Rouladen

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1243.6
     
    Calories from Fat 1121
    90%
    Total Fat 124.6 g
    191%
    Saturated Fat 51.4 g
    257%
    Cholesterol 173.8 mg
    57%
    Sodium 1081.5 mg
    45%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 16.8 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites