German Rouladen

Recipe by Chef Luny
READY IN: 1hr
SERVES: 6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 400°F.
  • Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.
  • In a bowl add the garlic, pepper, celery and onions. Mix together.
  • Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top.
  • Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together.
  • In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes!
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