Beef Rouladen

Recipe by Audrey M
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon, halved
  • 1 12
    lbs thinly sliced round steaks, 1/4 inch thick
  • 2
    tablespoons Dijon mustard
  • 3
    medium dill pickles, quartered lengthwise
  • 14
    cup finely chopped onion
  • 1
    (10 3/4 ounce) can campbell's beefy mushrooms or (10 3/4 ounce) can condensed golden mushroom soup
  • 2
    tablespoons chopped parsley
  • 12
    cup celery
  • 12
    cup parsnip (optional)
  • 3
    carrots, halved lengthwise and quartered

DIRECTIONS

  • In a large skillet, cook bacon until crisp; remove and crumble.
  • Cut meat into 6 pieces 6 x 4 inches.
  • Pound meat.
  • Spread each piece of meat with 1 teaspoon mustard.
  • Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
  • Starting at narrow end; roll up.
  • Tuck in ends; fasten with toothpicks.
  • Brown roll-ups in drippings; pour off fat.
  • Stir in soup, celery, parsnips and parsley.
  • Cover, cook over low heat 1 hour 15 minutes.
  • Stir occasionally.
  • Thin with water if desired.
  • Serve with mashed potatoes or rice.
  • Garnish with bacon.