Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Okonomiyaki Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    *Marli*'s Note:

    These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the flour, water, egg, salt & pepper.
    2. 2
      Add shredded ham or bacon and cabbage.
    3. 3
      Pour enough oil into a pan to cover base.
    4. 4
      When oil is heated, add all or half the mixture.
    5. 5
      Brown on both sides.
    6. 6
      Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 19, 2003


      Very quick and easy to make. I added some onion and a dash of ginger for a bit more flavor. I always enjoy a recipe this versatile; we were able to add leftover shrimp and bean sprouts. The bean sprouts added a very nice crispy texture that everyone really enjoyed. Many enjoyed these plain. Some of the children ate them with ketchup and mayo. The adults preferred of using a seasoned oyster sauce, mayo mixture as a topping. Though a very casual dish, all enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009


      Pretty authentic recipe! I really enjoyed these and they were easy to make. They weren't as good as the real Okonomiyaki, (given that I don't have the necessary spices) but they're pretty close. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007


      I didn't have any ham or bacon, but I wanted to get some meat into my toddler, so I minced some canned turkey into the batter. Really easy and we both enjoyed it very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Okonomiyaki

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.5
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.4 g
    Cholesterol 215.3 mg
    Sodium 318.0 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 4.7 g
    Sugars 5.7 g
    Protein 16.7 g

    The following items or measurements are not included:



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes