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    You are in: Home / Recipes / Okonomiyaki Recipe
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    Okonomiyaki

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    *Marli*'s Note:

    These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, water, egg, salt & pepper.
    2. 2
      Add shredded ham or bacon and cabbage.
    3. 3
      Pour enough oil into a pan to cover base.
    4. 4
      When oil is heated, add all or half the mixture.
    5. 5
      Brown on both sides.
    6. 6
      Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.

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    Ratings & Reviews:

    • on June 19, 2003

      55

      Very quick and easy to make. I added some onion and a dash of ginger for a bit more flavor. I always enjoy a recipe this versatile; we were able to add leftover shrimp and bean sprouts. The bean sprouts added a very nice crispy texture that everyone really enjoyed. Many enjoyed these plain. Some of the children ate them with ketchup and mayo. The adults preferred of using a seasoned oyster sauce, mayo mixture as a topping. Though a very casual dish, all enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      Pretty authentic recipe! I really enjoyed these and they were easy to make. They weren't as good as the real Okonomiyaki, (given that I don't have the necessary spices) but they're pretty close. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      55

      I didn't have any ham or bacon, but I wanted to get some meat into my toddler, so I minced some canned turkey into the batter. Really easy and we both enjoyed it very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Okonomiyaki

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.5
     
    Calories from Fat 99
    21%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 215.3 mg
    71%
    Sodium 318.0 mg
    13%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.7 g
    22%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    ham

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