Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP

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Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is So Good and Diet Friendly I just had to share it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350' degrees F.
  2. Coat baking tray with cooking spray.
  3. Cut top from bread, set top aside.
  4. Carefully cut out inside loaf in one piece leaving a 1" shell.
  5. Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
  6. Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
  7. Stir in crab, artichokes and onion.
  8. Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
  9. Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
  10. Serve with toasted bread cubes and choice of crackers.
Most Helpful

5 5

Wow-this is great! I made it for the appetizer cookathon and it was a big hit at my dinner party. I used a large multigrain bread round and was out or green onions. I used 1 medium onion instead finely diced. With all the other appetizers I had prepared leaving the top on the bread round for a while helped keep it warm as the others tend to cool quickly. Many thanks-will be making again soon.

Wow, this is a KEEPER! I was searching for an artichoke/crab dip using simple ingredients that I had in my fridge and this IS IT! Very easy, just mixed together in my Ninja food processor (just a few light pulses and it's done!), and low-fat, too! LOVE the idea of baking it in a bread bowl. Bringing to our family's Italian Christmas Eve dinner tonight as one of the seven fishes.

Great! Delicious! Everyone loved it! I also used a casserole dish and baked in the oven for an hour. I served it with a sliced baguette, wheat crackers and veggies like carrots, cucumber and jicama to keep it healthy! Just YUM!