Name: Creamy Cauliflower and Artichoke Salad with Parmesan Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 5 cups cauliflower florets (about 1 medium head); 1 (6 1/2 ounce) jar marinated artichoke hearts; 1/2 cup mayonnaise; 1/2 cup sour cream; 3/4 cup freshly grated parmesan cheese; 1 cup cherry tomatoes, halved

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Recipe by yooper

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This is perfect fare for my low carb diet-Somersizing. I really have developed a passion for artichoke hearts thanks to Just Cher's Artichoke Bread. I love this because it's filling and so easy to make!

Ready In:: 15mins
Serves:
Units:

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ingredients

5 cups cauliflower florets (about 1 medium head)
1 (6 1/2 ounce) jar marinated artichoke hearts
¹⁄₂ cup mayonnaise
¹⁄₂ cup sour cream
³⁄₄ cup freshly grated parmesan cheese
1 cup cherry tomatoes, halved

directions

Cook cauliflower in boiling water until crisp tender, about 4-5 minutes.
Cool.
Drain artichokes, reserving 2 tablespoons of the marinade.
Cut artichokes into bite size pieces.
In a large bowl, combine reserved artichoke marinade, mayonnaise and sour cream.
Mix well.
Blend in parmesan cheese.
Add cauliflower, artichokes and cherry tomato halves.
Toss lightly.
Chill several hours.

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RECIPE MADE WITH LOVE BY

@yooper

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@yooper

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"This is perfect fare for my low carb diet-Somersizing. I really have developed a passion for artichoke hearts thanks to Just Cher's Artichoke Bread. I love this because it's filling and so easy to make!"

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review by Koechin Chef

7/12/2009

I guess we like things zestier. This salad was not a hit. Most of it was left on the buffet. I even added all of the artichoke marinade.

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review by mjcush

6/17/2008

Made this for father's day and my husband LOVED it-different, easy and yummy

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review by Panda Rose

2/12/2008

Cant believe how wonderful this is. the ingredient list is not promising, but wow, it hits the spot. I add a little of the artichoke oil in with the dressing and it lifts it a bit higher stil. I have added other ingredietns to make it a "more of a meal" salad, but it just doesn't need it. However, do not try it with frozen cauliflower, the texture is all wrong.

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review by Food Snob in Israel

6/28/2007

I've only tasted this slightly warm (couldn't wait) but mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm, delicious. I'm not a big fan of cauliflower or mayonnaise or sour cream, come to think of it, but this WORKED and I just know it will be a hit with our guests (and my husband, and dare I say it, our two year old as well!) Creamy and flavorful. Simple and easy to make (after the cauliflower boiling, that is). Wonderful! Edited to add: I just made this again....oh holy moly. I'm totally addicted to this. The artichoke tasted like a succulent fruit...the tomatoes were divine. The cauliflower gave it a heavenly flavor. I LOVE THIS!!! If you can wait for it to chill...it just gets better with age.

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review by Smokey Garguillo

5/10/2004

This is a great salad recipe! I used a can of regular artichoke hearts and added five hard-cooked eggs for protein. Another keeper!

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