Creamy Cauliflower and Artichoke Salad with Parmesan Cheese

Name: Creamy Cauliflower and Artichoke Salad with Parmesan Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 5 cups cauliflower florets (about 1 medium head); 1 (6 1/2 ounce) jar marinated artichoke hearts; 1/2 cup mayonnaise; 1/2 cup sour cream; 3/4 cup freshly grated parmesan cheese; 1 cup cherry tomatoes, halved

(7)

Recipe by yooper

This is perfect fare for my low carb diet-Somersizing. I really have developed a passion for artichoke hearts thanks to Just Cher's Artichoke Bread. I love this because it's filling and so easy to make!

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

cups cauliflower florets (about 1 medium head)
1

(6 1/2 ounce) jar marinated artichoke hearts
¹⁄₂

cup mayonnaise
¹⁄₂

cup sour cream
³⁄₄

cup freshly grated parmesan cheese
1

cup cherry tomatoes, halved

DIRECTIONS

Cook cauliflower in boiling water until crisp tender, about 4-5 minutes.
Cool.
Drain artichokes, reserving 2 tablespoons of the marinade.
Cut artichokes into bite size pieces.
In a large bowl, combine reserved artichoke marinade, mayonnaise and sour cream.
Mix well.
Blend in parmesan cheese.
Add cauliflower, artichokes and cherry tomato halves.
Toss lightly.
Chill several hours.

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