Recipe by Punky Julster
This is a copy that I found surfing.
Top Review by Bobtail
I made this dip according to the recipe. The only exception was that I had to use another brand of alfredo sauce. I did not care for the flavor, but DH said it was okay. I do hope someone else will try this recipe though. I am sure it will be delicous to someone else. It is very easy to make and makes a good amount. Thanks for you contribution to Zaar, kuntryqtpi!
- 2 (10 ounce) packages frozen chopped spinach
- 1⁄2 cup shredded parmesan cheese
- 2 (10 ounce) jarsfive brothers alfredo sauce
- 1 cup diced artichoke heart
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon lemon juice