Oatmeal Raisin Scones

READY IN: 26mins
Recipe by DramaMonkey

I found this one online somwhere and modified it. I like these because they had the texture of biscuits, and a little bit of sweetness. I made some honey butter to eat with them.

Top Review by Kelinda R.

This recipe is very easy, but needs to be modified. Only add 1T of baking powder. <br/>A suggestion to those who couldn't find baking powder in their cupboard, just take out the salt, and the baking powder, replace plain flour with self-rising flour, and there you have it! That's what I did. I also added a little bit of coconut powder, perhaps around a table spoon, and it give it an extra kick! Also if you like honey you could put some of that in, suggestion 1Tb. I enjoyed it allot, I've already eaten two of them!

Ingredients Nutrition


  1. Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ingredients are moistened. Lightly flour cutting board, place dough on it and knead about 15 times. Be careful not to add too much flour.
  2. Flatten dough. Roll to about 8 or 12 inch circle. Cut into wedges. Place on ungreased cookie sheet. Bake at 425° 6 to 8 minutes or until edges are browned. Warm to eat.

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