Oatmeal - Raisin Bread (ABM)

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........

Ingredients Nutrition


  1. Measure carefully, placing all ingredients except oats and raisins in the bread machine.
  2. Set program to basic cycle and medium crust setting; press start.
  3. Add oats and raisins at the end of the first kneading cycle.
  4. Remove baked bread from pan and cool on wire rack.
Most Helpful

the recipe was excellent. I did not need to make any adaptions. Will make it many more times

Patti 2 March 16, 2003

This is my new standard raisin bread recipe!! It rose nicely, and the taste & texture were wonderful! I added a teaspoon of cinnamon, and used quick oats. I added the oats in step 1 instead of adding them later with the raisins. I set the bread machine for the 'Dough' cycle, then kneaded the dough and placed it in a greased loaf pan to rise. (By the way, it was easy to handle, and I didn't even bother flouring the counter!) After it was risen, I baked it in a 385 F oven for about 24 minutes. When cooled, I cut into slices. It was easy to slice without 'caving in'. The bread was soft and moist, with a crisp crust. Delicious! This would also make an awesome regular white loaf without the addition of raisins! Thanks for posting this recipe, Capncrunch!

truebrit February 03, 2010

Our whole family loves this bread. I add the oatmeal with the liquids because we it less crunchy. Also add 1 tsp cinnamon. Smells like cinnamon rolls when it is baking!

Lee_tah October 29, 2011