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    You are in: Home / Recipes / Oatmeal - Raisin Bread (ABM) Recipe
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    Oatmeal - Raisin Bread (ABM)

    Oatmeal - Raisin Bread (ABM). Photo by truebrit

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Capncrunch's Note:

    This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........

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    lb. Loaf

    Units: US | Metric


    1. 1
      Measure carefully, placing all ingredients except oats and raisins in the bread machine.
    2. 2
      Set program to basic cycle and medium crust setting; press start.
    3. 3
      Add oats and raisins at the end of the first kneading cycle.
    4. 4
      Remove baked bread from pan and cool on wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 16, 2003


      the recipe was excellent. I did not need to make any adaptions. Will make it many more times

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    • on February 03, 2010


      This is my new standard raisin bread recipe!! It rose nicely, and the taste & texture were wonderful! I added a teaspoon of cinnamon, and used quick oats. I added the oats in step 1 instead of adding them later with the raisins. I set the bread machine for the 'Dough' cycle, then kneaded the dough and placed it in a greased loaf pan to rise. (By the way, it was easy to handle, and I didn't even bother flouring the counter!) After it was risen, I baked it in a 385 F oven for about 24 minutes. When cooled, I cut into slices. It was easy to slice without 'caving in'. The bread was soft and moist, with a crisp crust. Delicious! This would also make an awesome regular white loaf without the addition of raisins! Thanks for posting this recipe, Capncrunch!

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    • on October 29, 2011


      Our whole family loves this bread. I add the oatmeal with the liquids because we it less crunchy. Also add 1 tsp cinnamon. Smells like cinnamon rolls when it is baking!

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    Read All Reviews (18)


    Nutritional Facts for Oatmeal - Raisin Bread (ABM)

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1395.2
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 5.7 g
    Cholesterol 24.3 mg
    Sodium 2521.0 mg
    Total Carbohydrate 282.4 g
    Dietary Fiber 12.4 g
    Sugars 62.9 g
    Protein 39.8 g

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