Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal - Raisin Bread (ABM) Recipe
    Lost? Site Map

    Oatmeal - Raisin Bread (ABM)

    Oatmeal - Raisin Bread (ABM). Photo by truebrit

    1/2 Photos of Oatmeal - Raisin Bread (ABM)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Capncrunch's Note:

    This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lb. Loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure carefully, placing all ingredients except oats and raisins in the bread machine.
    2. 2
      Set program to basic cycle and medium crust setting; press start.
    3. 3
      Add oats and raisins at the end of the first kneading cycle.
    4. 4
      Remove baked bread from pan and cool on wire rack.

    Ratings & Reviews:

    • on March 16, 2003

      55

      the recipe was excellent. I did not need to make any adaptions. Will make it many more times

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      This is my new standard raisin bread recipe!! It rose nicely, and the taste & texture were wonderful! I added a teaspoon of cinnamon, and used quick oats. I added the oats in step 1 instead of adding them later with the raisins. I set the bread machine for the 'Dough' cycle, then kneaded the dough and placed it in a greased loaf pan to rise. (By the way, it was easy to handle, and I didn't even bother flouring the counter!) After it was risen, I baked it in a 385 F oven for about 24 minutes. When cooled, I cut into slices. It was easy to slice without 'caving in'. The bread was soft and moist, with a crisp crust. Delicious! This would also make an awesome regular white loaf without the addition of raisins! Thanks for posting this recipe, Capncrunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      55

      Our whole family loves this bread. I add the oatmeal with the liquids because we it less crunchy. Also add 1 tsp cinnamon. Smells like cinnamon rolls when it is baking!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Oatmeal - Raisin Bread (ABM)

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1395.2
     
    Calories from Fat 113
    10%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 24.3 mg
    8%
    Sodium 2521.0 mg
    105%
    Total Carbohydrate 282.4 g
    94%
    Dietary Fiber 12.4 g
    49%
    Sugars 62.9 g
    251%
    Protein 39.8 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites